NTUC LearningHub


Course Level

Early Career

Course Duration

1 Day  


Hospitality / F&B


SkillsFuture Credit Skills Development Fund Workfare Training Support NSA Subsidy

Course Introduction

• Equip learners with knowledge and application skills to follow Food Safety Course (FSC) Level 1

• Participants must also practice good personal hygiene, using safe ingredients, handle and store food safely and maintain cleanliness and upkeep of utensils, equipment and service or storage areas

• Courses conducted in either English or Mandarin

• E-Learning Enabled

• Refresher Course Available (Certified food handlers are required to take a Refresher course on their first 5th year and every 10th year subsequently after)

Who is this Course for?

Food handlers who are directly involved in food preparation.

Course Outline

• Practice good personal hygiene
• Use safe ingredients
• Handle food safely
• Store food safely
• Maintain cleanliness of equipment and premises
• Legislation and case studies; Workplace safety


* Full Course Fee (excl. GST): SGD 150.00

* Fee for SG Citizen Aged 21-39 or SG PR aged 21 & above (incl. GST): SGD 40.50

* Fee for SG Citizen aged 40 & above (incl. GST): SGD 25.50

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