Institute of Technical Education

Dispel the Myth of Plant-Based Protein Diets


Course Level

Mid Career

Course Duration

1 Day  

Industries

Hospitality / F&B

Funding

NSA Subsidy

Course Introduction

Participants will learn the difference between meat and plant-based protein. Participants will put to practice the suitable cooking techniques and preparation methods of plant-based ingredients.


Who is this Course for?

Public


Course Outline

- Define plant base protein diet.

- Explain the difference between meat base and plant base protein.

- Prepare a complete meal using plant base product.


Pricing

Full Course Fee (excl. GST): $70.00

Full Course Fee with GST: $74.90



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