Institute of Technical Education
Course LevelMid Career
Course Duration1 Day
IndustriesHospitality / F&B
Upon completion of the course, participants will be able to prepare 3 different tapas and canapes for parties (Salmon Rillette on toast, Bruschetta and Chicken meatball in tomato sauce).
- Prepare and cook Salmon Rillette - Sous vide salmon Rillette on toasted baguette
- Prepare and cook Bruschetta - Tomato "Salsa" on toasted baguette
- Prepare and cook Chicken Meatball - Skewered Pan Fried Meatball stew in tomato sauce
- Garnishing and Plating
Full Course Fee (excl. GST): $75.00
Full Course Fee with GST: $80.25
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