Institute of Technical Education

Party Tapas & Canapes

Course Level

Mid Career

Course Duration

1 Day  


Hospitality / F&B


NSA Subsidy

Course Introduction

Upon completion of the course, participants will be able to prepare 3 different tapas and canapes for parties (Salmon Rillette on toast, Bruschetta and Chicken meatball in tomato sauce).

Who is this Course for?


Course Outline

- Prepare and cook Salmon Rillette - Sous vide salmon Rillette on toasted baguette

- Prepare and cook Bruschetta - Tomato "Salsa" on toasted baguette

- Prepare and cook Chicken Meatball - Skewered Pan Fried Meatball stew in tomato sauce

- Garnishing and Plating


Full Course Fee (excl. GST): $75.00

Full Course Fee with GST: $80.25

Register Interest