Institute of Technical Education

Party Tapas & Canapes


Course Level

Mid Career

Course Duration

1 Day  

Industries

Hospitality / F&B

Funding

NSA Subsidy

Course Introduction

Upon completion of the course, participants will be able to prepare 3 different tapas and canapes for parties (Salmon Rillette on toast, Bruschetta and Chicken meatball in tomato sauce).


Who is this Course for?

Public


Course Outline

- Prepare and cook Salmon Rillette - Sous vide salmon Rillette on toasted baguette

- Prepare and cook Bruschetta - Tomato "Salsa" on toasted baguette

- Prepare and cook Chicken Meatball - Skewered Pan Fried Meatball stew in tomato sauce

- Garnishing and Plating


Pricing

Full Course Fee (excl. GST): $75.00

Full Course Fee with GST: $80.25



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