Institute of Technical Education

Western Cooking – Fundamentals

Course Level

Mid Career

Course Duration

1 Day  


Hospitality / F&B

Course Introduction

This course provides participants with the skills and knowledge to prepare Salads and dressings, Soups and Main Course dishes according to recipe specifications.

Session 1 : Salad & Dressing

Session 2 : Soup

Session 3 : Main Course

Who is this Course for?


Course Outline

- Identify the different types of ingredients used in the dishes.

- Outline the steps and guidelines for preparing the dishes.

- Illustrate the sequences of assembling and presenting the dishes.


Full Course Fee (excl. GST): $170.00

Full Course Fee with GST: $181.90

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