Institute of Technical Education

Western Cooking – Fundamentals


Course Level

Mid Career

Course Duration

1 Day  

Industries

Hospitality / F&B

Course Introduction

This course provides participants with the skills and knowledge to prepare Salads and dressings, Soups and Main Course dishes according to recipe specifications.

Session 1 : Salad & Dressing

Session 2 : Soup

Session 3 : Main Course


Who is this Course for?

Public


Course Outline

- Identify the different types of ingredients used in the dishes.

- Outline the steps and guidelines for preparing the dishes.

- Illustrate the sequences of assembling and presenting the dishes.


Pricing

Full Course Fee (excl. GST): $170.00

Full Course Fee with GST: $181.90



Register Interest