Course LevelMid Career
Course Duration1 Day
IndustriesHospitality / F&B
This course provides participants with the skills and knowledge to prepare Salads and dressings, Soups and Main Course dishes according to recipe specifications.
Session 1 : Salad & Dressing
Session 2 : Soup
Session 3 : Main Course
- Identify the different types of ingredients used in the dishes.
- Outline the steps and guidelines for preparing the dishes.
- Illustrate the sequences of assembling and presenting the dishes.
Full Course Fee (excl. GST): $170.00
Full Course Fee with GST: $181.90