Asian Culinary Institute

Wine Appreciation and Oenology

Course Level

Early Career

Course Duration

2 Days  


Hospitality / F&B


SkillsFuture Credit

Course Introduction

At the end of the lesson, learners will be able to evaluate the flavours and characteristics of wines based on their production processes of vinification and viticulture across different Old World regions.

Course Outline

* Still Wines (Red and White)

* Sparkling Wines

* Labels

* Appropriate Glassware

* Nosing and Tasting

* The 5 S's of wine tasting (see, swirl, sniff, sip and savour)

* Expand the tasting repertoire

* ACI reserves the right to amend, revise or withdraw the items featured due to products availability.


Full Course Fee (excl GST): $598.00

Full Course Fee with GST: $639.86

Fee SG Citizen Aged 21-39 or SG PR aged 21 & above (incl GST): $191.96

Fee SG Citizen aged 40 & above (incl GST): $72.36

Register Interest