Course LevelEarly Career
Course Duration>6 Days
IndustriesHospitality / F&B
To equip participants with basic culinary skills to enter the Asian Food & Beverage Industry. Participants will learn the essential entry-level skills required in Food Services, including how to maintain a professional image, food safety, quality control, and basic Asian culinary skills.
* Project a Positive and Professional Image
* Food Safety Course (Level 1)
* Maintain Quality Control Procedures and Safe F&B environment
* Demonstrate Basic Knife Skills
* Prepare Meat and Poultry for Cooking
* Prepare Basic Chinese Soup and Broth Dishes
* Prepare Basic Chinese Steamed Dishes
Full Course Fee (excl GST): $5,445.00
Full Course Fee with GST: $5,826.15
Fee SG Citizen Aged 21-39 or SG PR aged 21 & above (incl GST): $1,747.85
Fee SG Citizen aged 40 & above (incl GST): $658.85
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