Asian Culinary Institute

WSQ Certificate in Food Services (Culinary Arts) - Full time / Part time


Course Level

Early Career

Course Duration

>6 Days  

Industries

Hospitality / F&B

Funding

SkillsFuture Credit

Course Introduction

To equip participants with basic culinary skills to enter the Asian Food & Beverage Industry. Participants will learn the essential entry-level skills required in Food Services, including how to maintain a professional image, food safety, quality control, and basic Asian culinary skills.


Course Outline

* Project a Positive and Professional Image

* Food Safety Course (Level 1)

* Maintain Quality Control Procedures and Safe F&B environment

* Demonstrate Basic Knife Skills

* Prepare Meat and Poultry for Cooking

* Prepare Basic Chinese Soup and Broth Dishes

* Prepare Basic Chinese Steamed Dishes


Pricing

Full Course Fee (excl GST): $5,445.00

Full Course Fee with GST: $5,826.15

Fee SG Citizen Aged 21-39 or SG PR aged 21 & above (incl GST): $1,747.85

Fee SG Citizen aged 40 & above (incl GST): $658.85



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