SHATEC Institutes Pte. Ltd.
WSQ Diploma in Food Services (Culinary Arts) (Part-Time)
Course Level
Mid CareerCourse Duration
9 monthsIndustries
Hospitality / F&BFunding
SkillsFuture CreditCourse Introduction
This Part-time Diploma is suitable for former/current culinary chef and pastry chef with at least 1 year of relevant working experience in the F&B industry to upgrade and enhance their skills. The modules covered in this programme allow participants to gain management knowledge to stay relevant in the ever-changing F&B industry.
Who is this Course for?
Previous / Current chef with at least one year of relevant work experience
Course Outline
1. Specialty Cuisines
2. Specialty Pastries and Desserts
3. Restaurant Concepts
4. Food Production Management
5. Food and Beverage Cost Controls for Chefs
6. Problem Solving Skills for Managers
Participants will be expected to complete the 6 learning units in 9 months.
Please contact the Student Admissions at enrolment@shatec.sg for more information.
Pricing
Full Course Fee (excl. GST): SGD 5,880.00
Full Course Fee with GST: SGD 6,291.60
Fee SG Citizen Aged 21-39 or SG PR aged 21 & above (incl. GST): SGD 1,887.48
Fee SG Citizen aged 40 & above (incl. GST): SGD 711.48
