Course Level
Mid CareerCourse Duration
7 monthsIndustries
Hospitality / F&BFunding
SkillsFuture CreditThe WSQ Higher Certificate in Food Services (Culinary Arts) (Part-Time) is curated for any individual with a keen interest in western cuisines. With strong emphasis on hands-on practices, participants will acquire a strong foundation in basic food production principles as well as restaurant service fundamentals. Food Safety Course Level 1 is included in this course.
Adult learners and hobbists who wishes to know the basic fundamental of western food preparation
1. Food Hygiene
2. Fundamentals of Western Cooking
3. Principles of Western Cooking
4. Restaurant Service Skills for Chefs
Please contact the Student Admissions at enrolment@shatec.sg for more information.
Full Course Fee (excl. GST): SGD 5,616.00
Full Course Fee with GST: SGD 6,009.12
Fee SG Citizen Aged 21-39 or SG PR aged 21 & above (incl. GST): SGD 600.91
Fee SG Citizen aged 40 & above (incl. GST): SGD 600.91
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