Course LevelMid Career
Course Duration7 months
IndustriesHospitality / F&B
The WSQ Higher Certificate in Food Services (Pastry and Baking) (Part-Time) is curated for any individual with a keen interest in baked goods and the fine arts of pastry making. With strong emphasis on hands-on practices, participants will acquire a strong foundation in bread and pastries production principles as well as restaurant service fundamentals. Food Safety Course Level 1 is included in this course.
Adult learners and hobbists who wishes to know the basic fundamentals of pastry and baking
1. Food Hygiene
2. Fundamentals of Baking
3. Principles of Baking
4. Restaurant Service Skills for Chefs
Please contact the Student Admissions at email@example.com for more information.
Full Course Fee (excl. GST): SGD 5,184.00
Full Course Fee with GST: SGD 5,546.88
Fee SG Citizen Aged 21-39 or SG PR aged 21 & above (incl. GST): SGD 554.69
Fee SG Citizen aged 40 & above (incl. GST): SGD 554.69
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