SHATEC Institutes Pte. Ltd.

WSQ Higher Certificate in Food Services (Pastry and Baking) (Part-Time)


Course Level

Mid Career

Course Duration

7 months  

Industries

Hospitality / F&B

Funding

SkillsFuture Credit

Course Introduction

The WSQ Higher Certificate in Food Services (Pastry and Baking) (Part-Time) is curated for any individual with a keen interest in baked goods and the fine arts of pastry making. With strong emphasis on hands-on practices, participants will acquire a strong foundation in bread and pastries production principles as well as restaurant service fundamentals. Food Safety Course Level 1 is included in this course.


Who is this Course for?

Adult learners and hobbists who wishes to know the basic fundamentals of pastry and baking


Course Outline

1. Food Hygiene

2. Fundamentals of Baking

3. Principles of Baking

4. Restaurant Service Skills for Chefs

Please contact the Student Admissions at enrolment@shatec.sg for more information.


Pricing

Full Course Fee (excl. GST): SGD 5,184.00

Full Course Fee with GST: SGD 5,546.88

Fee SG Citizen Aged 21-39 or SG PR aged 21 & above (incl. GST): SGD 554.69

Fee SG Citizen aged 40 & above (incl. GST): SGD 554.69



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