Course LevelEarly Career
Course Duration1 Day
IndustriesHospitality / F&B
To equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
All food handlers of both retail and non-retail food establishments.
• Practise good personal hygiene
• Use safe ingredients
• Handle food safely
• Maintain cleanliness of utensils, equipment and service/storage areas
Full Course Fee (excl. GST): SGD 162
Full Course Fee with GST: SGD 173.34
Fee SG Citizen Aged 21-39 or SG PR aged 21 & above (incl. GST): SGD 45.84
Fee SG Citizen aged 40 & above (incl. GST): SGD 27.54
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