Course LevelEarly Career
Course Duration1 Day
IndustriesHospitality / F&B
To equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
1. All food handlers who have attended the Basic Food Hygiene course 5 years ago
2. All food handlers who last attended the Refresher Food Hygiene course 10 years ago
• Practise good personal hygiene
• Use safe ingredients
• Handle food safely
• Maintain cleanliness of utensils, equipment and service/storage areas
Full Course Fee (excl. GST): SGD 80
Full Course Fee with GST: SGD 85.60
Fee SG Citizen Aged 21-39 or SG PR aged 21 & above (incl. GST): SGD 21.60
Fee SG Citizen aged 40 & above (incl. GST): SGD 13.60
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