Asian Culinary Institute

The Healthy Series - Vegan and Gluten-free


Course Level

Early Career

Course Duration

2 Days  

Industries

Hospitality / F&B

Funding

SkillsFuture Credit

Course Introduction

Over this two days course, participants will be shown by skilled pastry chefs who will impart the knowledge and essential principles of baking Vegan and Gluten-free dishes. They will acquire techniques in baking such as sifting, folding, whisking, rubbing, rolling, shaping and assembling. They will also be equipped with the ability to identify common faults in baking these dishes and how to prevent them.


Course Outline

The Healthy Series - Vegan and Gluten-free

Vegan Banana Cake
Vegan Tiramisu
Gluten-free Brownies
Gluten-free Passionfruit Meringue Tartlets


Pricing

Full Course Fee (excl GST): SGD $ 580.00

Full Course Fee with GST: SGD $ 620.60

Fee SG Citizen Aged 21-39 or SG PR aged 21 & above (incl GST): SGD $ 186.18

Fee SG Citizen aged 40 & above (incl GST): SGD $ 70.18



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