Asian Culinary Institute

Wagashi (Spring / Winter Edition)


Course Level

Early Career

Course Duration

1 Day  

Industries

Hospitality / F&B

Funding

SkillsFuture Credit

Course Introduction

Wagashi has increasingly gained their popularity in the market due to their fine arts of production and availability of ingredients. This course offers the theoretical knowledge and trains learners to compose and produce Wagashi sweets. Learners will gain a better understanding and attain the knowledge in principles of making Wagashi. The food and beverage industry plays an important role in contributing to the tourism industry. Given that this industry is wide with a diverse market, it requires its personnel to have good product knowledge and versatility in producing varying types of cuisines to meet diners' needs. At the end of the lesson, learners will attain knowledge and competencies related to the preparation of Wagashi sweets. They will also possess the ability to handcraft Wagashi commonly served during the spring season such as Cha-tsu, Nanohana, Chou-no-mai, Ouka and Tsuzumi


Course Outline

1) Cha-tsu (Tea snack)

2) Ouka & Tsuzumi (Sakura Flower-Hand Drum)

3) Nanohana - Chou-no-mai (Canola Flower-Butterfly)


Pricing

Full Course Fee (excl GST): SGD $ 320.00

Full Course Fee with GST: SGD $ 342.40

Fee SG Citizen Aged 21-39 or SG PR aged 21 & above (incl GST): SGD $ 102.72

Fee SG Citizen aged 40 & above (incl GST): SGD $ 38.72



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