NTUC LearningHub
CAKES AND PASTRIES MAKING 101
Course Level
Early CareerCourse Duration
3 DaysIndustries
Hospitality / F&BFunding
SkillsFuture CreditCourse Introduction
This course is targeted for the public to learn how to make basic cakes and tarts. The course will also promote opportunities for the public to pursue a career in the Food Service industry.The programme will build their knowledge about the basics of cakes and pastries making. Learners will learn the essential skills such as usage of equipment, methods, and ingredients to the creation of a product. It is designed for a participant who has the interest to refresh or learn more about cakes and pastries making.
Who is this Course for?
Baking lovers and public who might be keen on upskilling and joining the F&B industry.
Public who wishes to develop skillset in bakery.
An aspiring or new baker who wishes to attain the technical skills required for a bakery business.
Course Outline
– Prepare to bake cakes and pastries
– Apply baking methods for pastries
– Apply baking methods with use of pre-mix, frozen and bake-off products
– Check pastry products and workstations
Cakes and pastries covered:
Muffin
Cheesecake
Chiffon
Swiss roll
Savoury quiche
Fruit flans
Cookies
Pricing
Full Course Fee (excl GST): SGD 850
Full Course Fee with GST: SGD 909.50
Fee SG Citizen Aged 21-39 or SG PR aged 21 & above (incl GST): SGD 484.5
Fee SG Citizen aged 40 & above (incl GST): SGD 314.5
