NTUC LearningHub

BREAD MAKING (ADVANCED BREAD)


Course Level

Early Career

Course Duration

3 Days  

Industries

Hospitality / F&B

Funding

SkillsFuture Credit

Course Introduction

This programme will build their knowledge about the types of bread, its baking principles and making of different style of breads. It is designed for a participant who has the interest to learn more about bread making (advanced style). The programme will also promote opportunities for the public to pursue a career in the Food Service industry.


Who is this Course for?

Baking lovers and general public who might be keen on joining the F&B industry.
A retiree who wishes to develop skillset in bakery in anticipation of a job transition.
An entrepreneur who wishes to attain the technical skills required to start a bakery business.


Course Outline

- Ingredients preparation for dough making
- Bread dough and frozen dough preparation for baking
- Manage finished bread products
- Prepare and assemble finishing for intermediate pastries (entremets and tarts)

Breads covered:

Conchas Bread
Ciabatta
Asian baguettes
Walnut and raisin sourdough bread
French country loaf
Cheese and walnut sourdough bread


Pricing

Full Course Fee (excl GST): SGD 850

Full Course Fee with GST: SGD 909.50

Fee SG Citizen Aged 21-39 or SG PR aged 21 & above (incl GST): SGD 484.5

Fee SG Citizen aged 40 & above (incl GST): SGD 314.5



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