NTUC LearningHub
BREAD MAKING (ADVANCED BREAD)
Course Level
Early CareerCourse Duration
3 DaysIndustries
Hospitality / F&BFunding
SkillsFuture CreditCourse Introduction
This programme will build their knowledge about the types of bread, its baking principles and making of different style of breads. It is designed for a participant who has the interest to learn more about bread making (advanced style). The programme will also promote opportunities for the public to pursue a career in the Food Service industry.
Who is this Course for?
Baking lovers and general public who might be keen on joining the F&B industry.
A retiree who wishes to develop skillset in bakery in anticipation of a job transition.
An entrepreneur who wishes to attain the technical skills required to start a bakery business.
Course Outline
- Ingredients preparation for dough making
- Bread dough and frozen dough preparation for baking
- Manage finished bread products
- Prepare and assemble finishing for intermediate pastries (entremets and tarts)
Breads covered:
Conchas Bread
Ciabatta
Asian baguettes
Walnut and raisin sourdough bread
French country loaf
Cheese and walnut sourdough bread
Pricing
Full Course Fee (excl GST): SGD 850
Full Course Fee with GST: SGD 909.50
Fee SG Citizen Aged 21-39 or SG PR aged 21 & above (incl GST): SGD 484.5
Fee SG Citizen aged 40 & above (incl GST): SGD 314.5
