BRN/UEN: T08GB0032G
12 courses available
Asian Culinary Institute
At the end of the lesson, learners will be able to evaluate the flavours and characteristics of wine...
At the end of the lesson, learners will be able to evaluate the flavors and characteristics of wines...
At the end of the lesson, learners will be able to demonstrate the understanding of the usage of too...
This course includes: - The principles and techniques of curing, baking, roasting, toasting, pan-f...
The Hawkers’ Development Programme (HDP) is an initiative by National Environment Agency (NEA) and...
Learners will be equipped with knowledge and skills to prepare basic Dim Sum dishes. Module content ...
To equip participants with basic culinary skills to enter the Asian Food & Beverage Industry. Partic...
This WSQ Certificate programme introduces the craft of pastry-making with the art of baking and offe...
The Hawker Heritage Series introduces skills and techniques on classic hawker dishes. This is a hand...
Over this two days course, participants will be shown by skilled pastry chefs who will impart the kn...
Wagashi has increasingly gained their popularity in the market due to their fine arts of production ...
Confinement dishes are essential for regaining of health after childbirth. These dishes helps to rec...