Koi The
Koi The

Who Are We?

With a dream of traveling around the world with her favorite Taiwanese, Ms. Khloé Ma, the founder of KOI, started the journey to introduce the Taiwanese tea to the world. KOI Café was founded in 2006. Our first Singapore outlet was open in 2007. In 2015, to better convey our brand philosophy and to nurture tea culture, Ms. Khloé Ma officially changed the brand name to KOI Thé to put an emphasis on tea. KOI promises not only to create a pleasant tea-tasting experience, but to make Taiwan bubble tea into a global heritage by bring authentic bubble tea to the world.
Koi The

Why Join Us?

Working at KOI, happiness is around you, the aroma of the freshly prepared ingredients, the sound of tea being brewed, of ice being crushed, and of laughter. There is always a reason to get together with a cup of KOI. You will finally become a Tea Master through stringent training, from precisely adding the right amount of ice to the minute hand movement when shaking the tea. The moment you deliver the customized beverage to our guests, seeing the satisfied smile, you will be pride of yourself. Learning, growing, and sharing happiness with KOI, to meet better self.

Our Benefits

Annual Leave

Medical & Dental Benefits

Various Incentives and Allowance

Comprehensive training and development program

Available Jobs

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