CHEF (JAPANESE)

  •   Clarke Quay - NE5
  •   Full Time
  •   6 Day Week

$ 3500 / month


REQUIREMENTS
-Able to cook Japanese cuisine competently
-Artistic and creative talent in food presentation and menu innovation
-Effective in controlling food cost to minimise wastage and spoilage
-Able to multi-task in fast-paced kitchen environment

REQUIREMENTS
-Minimum 5 years of relevant experience with a proven record preferably in a Japanese restaurants


BENEFITS
-Sales Incentive
-Opportunity for career development
-Medical and dental benefits
-Birthday Vouchers
-Meals on shift provided

About the Employer

KATRINA HOLDINGS
BRN/UEN: 199504569N


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