Professional Western Chef / Service Crew / Dishwasher

  •   Bugis - EW12|DT14
  •   Full Time
  •   6 Day Week

Chef: Formal Western Culinary Training. Head the kitchen

Service Crew: Experienced.
Must climb stairs and make drinks

Dishwsher: Part time

About the Employer

GRILL 99
BRN/UEN: 201901937W


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