F& B Service Staff (Server/Captian/Supervisor/Management Trainee)

  •   Orchard - NS22
  •   Part Time, Full Time
  •   6 Day Week

Job Description
• Offer service of the highest quality and ensure that guests feel welcome at all times
• Ensure the restaurant is clean and tidy at all times
• Ensure all work stations are fully stocked up and operationally ready
• Prepare and turnover tables for next guest
• Attend to customers’ needs and requests
• Assist the team leader/outlet manager in running daily operations

Job Requirements
• Team player with good communication skills
• Good interpersonal and guest service skills
• Able to read and speak English and Mandarin to read Chinese menu and to handle Chinese speaking customers from time to time

About the Employer

BRN/UEN: 201924942C

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