SERVICE CREW (Part-time available)

  •   Multiple Locations
  •   Part Time, Full Time
  •   6 Day Week

UP TO  $ 2000


JOB SUMMARY
To provide guests with 100% Customer Satisfaction by delivering friendly and efficient service.

Key Responsibilities:
- Welcome guests and lead them to their seats.
- Present menu, take orders, suggest and recommend menu items appropriately.
- Ensure that all customers’ orders are properly placed for the kitchen to execute and deliver to guests properly.
- Attend and respond to guests’ needs promptly and professionally.
- Up-sell additional food and beverage products to customers.
- Present bills to guests, collect payment and give to cashier and return change or credit card to guests.
- Perform general housekeeping and cleaning duties.
- Work together with other crew members to provide good quality service.
- Report on time, in proper uniform and grooming.
- Assist in housekeeping.
- Execute any other duties as requested by immediate superiors.

***Candidates with more relevant experience will be considered for Team Lead (Supervisor position).***

About the Employer

MINOR FOOD GROUP (SINGAPORE) PTE. LTD.
BRN/UEN: 200002490D


Share this to your friends