#Fast hire Central Kitchen PRODUCTION KITCHEN (Permanent FULL TIME Bakers)

  •   Tai Seng - CC11
  •   Full Time
  •   6 Day Week

$ 2000 / month

Basic Food Hygience cert required*
BreadTalk Central Kitchen looking for Permanent full-timers to work in our production kitchen.

700-3pm/ 3pm-1030 ( rotate shift )
6 day Work week (Mon-Sun)

• Possess basic product knowledge
• Possess basic knowledge on bakery arts and production workflow
• Able to perform quality control and reject inferior products
• Organize and maintain work station and storage areas clean and free of pest
• Assist to pack and store raw materials and finished products
• Assist to help allocate and send daily stock down to receiving area for distribution to transport vehicles
• Completed WSQ Basic Food Hygiene & orientation, basic kitchen training.

About the Employer

BRN/UEN: 200302045G

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