•   Multiple Locations
  •   Part Time, Full Time

UP TO  $ 2500 / month

Undergo a Management Trainee program where you will get hands on experience on the day to day operations of our restaurants. Upon completion of the program, you will be assessed base on your work performance & suitability to be promoted to an Assistant Sous Chef.

- Assist to prepare, cook and present food
- Maintain good knowledge on standard food preparation
- Assist in keeping the kitchen clean, hygienic and tidy at all times
- Execute any other duties as requested by immediate superiors
- Have basic kitchen experience/ knife skills etc
- Ensure day to day operations run smoothly
- Ensure daily opening and closing duties in the outlet are properly executed.
- Assist in planning daily duty roster.
- Ensure that all the supplies and stocks in the outlet are sufficient for the day to day operations.
- Control cost including Shop Expense, Cost of Goods & Cost of Labour.

About the Employer

Josh’s Grill

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