Pastry Chef (Central kitchen/ Hougang/Up to $2600)- Sunday OFF

  •   Eunos - EW7
  •   Full Time
  •   5.5 Day Week

Pastry Cook ($2600)

Job Description
Operation duties in the pastry department, including daily production of cakes and pastries
Ensure standards for food quality and preparation are strictly adhered to
Manage all food and production cost
Make recommendation to upgrade the quality and presentation of food and menus and implement new menu ideas/festive menus
Ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines

Diploma or professional certificate in Pastry
At least 2- 5 years of relevant working experience
Ability to work well under pressure in a fast paced environment

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OR Whatsapp FULL CV to click for phone number  (DO NO CALL)

EA License No: 10C3364
EA Personnel No: R1111325
EA Personnel Name: Linda Lau

About the Employer

BRN/UEN: 200713183Z

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