ASSISTANT RESTAURANT MANAGER - JAPANESE RAMEN RESTAURANT (HALAL)

Job Description:-

To perform opening and closing duties

Perform daily operation tasks (including Kitchen Operations)

Provide excellent customer service at all time and ability to handle feedbacks

Managing manpower by conducting recruitment, training and coaching to provide the best customer experience

Lead and train team members and supervisors to achieve guest satisfaction, operation efficiency and productivity.

Manage and oversee all incident reports ensuring the proper actions and documentations are followed through promptly

Prepare and submit restaurant supplies ordering promptly to ensure smooth operation

Monitor Inventory to ensure that resources are used effectively and minimizing wastage

Maintain a high standards of personal hygiene and appearance at all time

Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas

Assist in the documentation of sales and operations reports for submission to HQ

To ensure proper maintenance, cleaning of service equipment and outlet

Undertake ad hoc duties assigned by the Management



Singaporeans are welcome to apply.

Interested candidates are invited to apply online complete with a comprehensive resume via the APPLY NOW button below.

We regret that only shortlisted candidates will be notified

Thank you.