ASSISTANT RESTAURANT MANAGER - JAPANESE RAMEN RESTAURANT (HALAL)
- Multiple Locations
- Full Time
FROM $ 2600
To perform opening and closing duties
Perform daily operation tasks (including Kitchen Operations)
Provide excellent customer service at all time and ability to handle feedbacks
Managing manpower by conducting recruitment, training and coaching to provide the best customer experience
Lead and train team members and supervisors to achieve guest satisfaction, operation efficiency and productivity.
Manage and oversee all incident reports ensuring the proper actions and documentations are followed through promptly
Prepare and submit restaurant supplies ordering promptly to ensure smooth operation
Monitor Inventory to ensure that resources are used effectively and minimizing wastage
Maintain a high standards of personal hygiene and appearance at all time
Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas
Assist in the documentation of sales and operations reports for submission to HQ
To ensure proper maintenance, cleaning of service equipment and outlet
Undertake ad hoc duties assigned by the Management
Singaporeans are welcome to apply.
Interested candidates are invited to apply online complete with a comprehensive resume via the APPLY NOW button below.
We regret that only shortlisted candidates will be notified
About the Employer