KOREAN BBQ @ FULL TIME HEAD CHEF/ASSISTANT HEAD CHEF
- City Hall - NS25|EW13
- Full Time
- 6 Day Week
FROM $ 3000 / month
• Responsible for the creation and preparation of Korean Cuisine.
• Oversee the smooth running of the outlet kitchen and its daily operation.
• Responsible for the planning and execution of new menus, including research & development.
• Coach and manage a team of cook to ensure a well-organized and motivated team.
• Ensure that food handling and hygiene regulations are followed in accordance to NEA and/or AVA standards.
• Responsible for the quality, quantity, and accuracy of food items served and displayed per company’s standard recipes.
• Manage food cost controls to contribute to F&B revenue.
• Minimum 5 years of related experience in F&B and in a similar capacity.
• Ability to work effectively in a team environment.
• Present a positive and professional attitude at all times.
• Good interpersonal skills for dealing with all levels of people.
• Good problem-solving skills.
• Able to work on weekends & public holidays.
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* Career Progression Opportunities
* Training Provided
* Attractive remuneration package
* Sales incentive
* Staff discount
* Staff meal provided
* Medical benefits
* Performance bonus
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About the Employer