F&B Cashier

  •   Bayfront - CE1|DT16
  •   Full Time
  •   Shifts

$ 2000


Get a 1 month base salary* sign-on bonus, simply apply to join our F&B team from now till 31 January 2021

Job Scope:

- Acknowledge, greet customers and converse with Guests who approach the Cashier area of the restaurant.
- Handle all cash transactions by accepting money, comps, coupons, and credit cards and calculating the change accurately.
- Ensure that charges are correct and that the Guest’s signature is legible.
- Enter particulars of sales and payment into the POS system.
- Pre-number all Guest checks in a continuous sequence. The numbers of the Guest checks should be recorded in a control book subject to audit whenever necessary. All unused checks returned should also be recorded.
- Group all cash and credit card checks for the shift and hand them to management at the end of the shift.
- Prepare proper accounting for both the daily cash receipts and cash float.
- Prepare daily cash remittance report.
- Ensure the daily collections received are placed inside remittance envelope and put into Drop-safe with witness.
- Be responsible for all missing checks and the cash balance of the cash register assigned, according to Hotel policies.
- Handle all overages in accordance to Cashier Variance Procedures.
- Maintain count and balance of bank float at the beginning and end of each shift.
- Record all matters in the log book and refer to the log book at the beginning of shift.
- Maintain personal grooming as per property’s procedures.
- Meet the attendance guidelines of the job and adhere to regulatory, Departmental and Company policies.

Job Requirements:

- Experience in handling cash preferred
- Possess food hygiene and safety certification
- Able to work on rotating shifts, weekends & public holidays

You agree that it is a condition of employment that you adhere to and abide by all rules, regulations, policies and procedures including without limitation the rules of conduct of the Company.

About the Employer

MARINA BAY SANDS
BRN/UEN: 200507292R


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