Sous Chef | Urgent | #FastHire
- Multiple Locations
- Full Time
- 6 Day Week
UP TO $ 3300 / month
-Ensure that the standard recipes are followed in the outlet
-Maintains a high standards of food production
-Responsible for hygiene and sanitation of respective outlet
-Responsible for administrative handling of respective outlet
-Checks food preparation, quality and quantity
-Informs chefs about complaints and improvements to be made
-Filling out attendance record, preparing work schedule and vacation planning for kitchen chefs
-Checks personal cleanliness of chefs and kitchen
-Managing ERP related tasks and responsibilities as required in the role
-Ensure that chefs have necessary culinary certifications.
-Safeguards and handles all restaurant property as per set standards of the restaurant.
-Plan orders of equipment or ingredients according to identified shortages
-Ensure all operational activities adhere to relevant legislations, health and safety regulations and licensing conditions
-Ensure that the kitchen operates in a timely way that meets quality standards
-Resourcefully solve any issues that arise and seize control of any problematic situation
-Maintain a positive and professional approach with co-workers and customers
-Supervises and checks portion sizes, stations, fridges and perishables.
-Checks spoilage and return of usable items
-Oversees the overall operational activities of the kitchen
-Carry out any other culinary duties as per reporting manager and Executive Chef.
-Prior experience in the Food & Beverage industry
-Knows local market trends
-Able to communicate well with all levels of society
-Able to apply hygiene & sanitation standards
-Able to set up measurement controls related to quality, preparation and presentation for consistent delivery
Interested applicants kindly forward your detailed resume (Indicate Reason of Leaving, Availability Period, and Last Drawn & Expected Salary) to: click for email
About the Employer