CNY SERVICE CREW (PART TIME)

Duties:
-Report to the Restaurant Manager
-Provide courteous and efficient food and beverage services to customers
-Help prepare, set up and clear tables in the restaurant promptly
-Attend to customers’ needs promptly and professionally
-Assist in the serving of the menu-items to customers
-Work with service team to ensure smooth operations of the restaurant
-Adhere to the Company’s standard operating procedures
-General cleaning and housekeeping duties to maintain overall tidiness of the restaurant
-Any other appropriate duties and responsibilities as assigned

Working hours / patterns:
Flexi shift with minimum 4 hour work per shift.
Weekdays: $10 / hour
Weekends/Public Holidays: $12 / hour
*Eve of CNY, CNY1, CNY2 and CNY 15 shall be paid up to $22/ hour