Sous Chef

  •   Orchard - NS22
  •   Full Time

FROM  $ 2100 / month

This job is posted as part of a project with Workforce Singapore. You will be directed to MyCareersFuture to complete the application.

Roles & Responsibilities

You will assist the Master Chef with the overall activities of our Chinese fine dining kitchen in accordance to the Hotel's high quality standard in food preparation, production and presentation.

3 to 4 years of relevant experience in a similar capacity.

Team player and attentive to details.

Innovative and have a good understanding of Chinese fine dining cuisine.

Good understanding of food hygiene regulations and guidelines.

By clicking on the "Apply Now" button, you will be directed to MyCareersFuture to complete your job application. You understand and agree to Fastco Pte Ltd sharing the collected data from you with Workforce Singapore (WSG). You are automatically put on WSG’s mailing list and may be contacted for career related information.

About the Employer

BRN/UEN: 194700135H

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