Sous Chef
- Orchard - NS22
- Full Time
FROM $ 2100 / month
Roles & Responsibilities
You will assist the Master Chef with the overall activities of our Chinese fine dining kitchen in accordance to the Hotel's high quality standard in food preparation, production and presentation.
3 to 4 years of relevant experience in a similar capacity.
Team player and attentive to details.
Innovative and have a good understanding of Chinese fine dining cuisine.
Good understanding of food hygiene regulations and guidelines.
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About the Employer

BRN/UEN: 194700135H