Chef De Partie
- Raffles Place - EW14|NS26
- Full Time
FROM $ 2000 / month
Prepare and cook assigned dishes for serving according to the menu
Assist Sous Chef to develop new dishes and menus.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Follows good preservation standards for the proper handling of all food products at the right temperature.
Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
Process all food according to companies and government regulatory control
Ensure safe operations of all equipment and report any faulty equipment to superior immediately
Ensure sufficient stocks are in storage & food placed in appropriate containers.
Ensure all kitchen equipment and tools are used safely, correctly and kept in good condition at all times.
Maintain a hygienic kitchen and personal hygiene
Assist in packing and repacking of products during non-busy hours
Perform any other duties assign by the Management and as assigned by immediate superior
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