CHEF

  •   Multiple Locations
  •   Full Time
  •   6 Day Week

$ 2500 / month


Your duties include
- Kitchen management, procurement of kitchen items
- Report on the stock level of the food, to line cooking, food preparation, and dish plating
- Oversees and organizes kitchen stock and ingredients, keep cooking stations stocked, especially before and during prime operation hours

About the Employer

GRAPEVINE @ THE VENUE PTE. LTD.
BRN/UEN: 202037912D


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