Cutter /头占板 2

  •   Multiple Locations
  •   Full Time
  •   5.5 Day Week

$ 2700


Job Description

Main Responsibilities

Report to Head Wok Chef
Attend to the picking and preparation of food ingredients for the wok station
Working knowledge of the storerooms and cold room and know where to find all the ingredients
Operate kitchen equipment such as buffalo chopper and knives
Ensure the kitchen inventory is sufficient and cost-effective while maintaining the quality of the ingredients
Marinate and season ingredients
e-Procurement of stock supplies and update GRN
Guide and train the Cutter team
Maintain discipline, cleanliness, hygiene of the kitchen area
Ensure the consistency and the quality of food served in the restaurant
Assist in managing discipline, cleanliness, hygiene of the kitchen area
Assist in bi-monthly stock take
Investigate customer complaints
Participate in checking of all purchased supplies for quality and account for each delivered item
Adhere to hygiene and safety standards
Adhere to company’s standard operating procedures
Any other appropriate duties and responsibilities as assigned
Requirements

Minimum 4 years of experience in a similar restaurant concept
strong knowledge of Chinese cuisine
Strict sense of hygiene and safety standards

About the Employer

Beauty in The Pot


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