- Bencoolen - DT21
- Full Time
- 5.5 Day Week
FROM $ 1600 / month
Ginett Restaurant & Wine Bar
Ginett is a bistro-style restaurant and wine bar in the heart of Singapore’s Arts District. A go-to destination for guests looking for a relaxed yet buzzy escape, it is the ideal spot to mix, mingle and make new friends in the city. The cosy venue serves more than 20 varieties of French wines by the glass at pocket-friendly prices. Hearty European favourites, quick and easy set lunches and high quality weekend brunches are all part of Ginett’s wide-ranging offer, making it a memorable and accessible experience for everyone.
Responsible for making sure that food is prepared to the exact specifications of the head chef.
To carry out daily and weekly procedures, including temperature checks, food labeling/dating and making sure of storage cleanliness.
To ensure health and safety standards adhere at all times.
To keep high standards of personal hygiene, grooming at all times.
Developing his or her technique so that they may move up in the kitchen to positions with more responsibility.
Someone with a passion for food and a willingness to learn.
Rotating shifts with 5.5 day work week.
Team player in a diverse work environment.
About the Employer