SERVICE CREW

  •   Multiple Locations
  •   Part Time, Full Time
  •   5.5 Day Week

$ 2100


Job Description

Main Responsibilities

Report to the Restaurant Manager
Provide courteous and efficient food and beverage services to the customers
Help prepare and clear the tables for restaurant patrons
Attend and respond to customers’ needs promptly and professionally
Assist in the serving of the menu-items to restaurant patrons at their seats
Ensure the smooth operations of the restaurant
Adhere to company’s standard operating procedures
Any other appropriate duties and responsibilities as assigned

Other duties

To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings, cleaning and table setting and may need to maintain cleanliness of rest room.

Requirements

Entry level candidates are welcomed
Strict sense of hygiene and safety standards
Provides good Customer Service
Basic language skills

About the Employer

Beauty in The Pot


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