F&B Supervisor / Assistant Manager

  •   Multiple Locations
  •   Full Time
  •   6 Day Week

FROM  $ 2400 / month


Be the face of the brand!

- Salary: $2,400 - $3,800
- Working Days: 6 days/week
- Working Hours: 11am to 11pm (2 hours break)

Location(s): 4 outlets in Tanjong Pagar area, 1outlet in Katong
- d.o.c: 21 Tg Pagar Rd
- La Cucina (denominazione di origine controllata): 28 Tg Pagar Rd
- Yoshida: 10 Duxton Hill
- Osteria by d.o.c: 12 Marina View, Tower 2, Asia Square
- ToriBiru: 19 E Coast Rd

Responsibilities:
- Ensure profitability and up-to-standard performance of the outlet
- Co-ordination, preparation and overseeing of the daily operations
- To plan systematically for festive promotions, loyalty programs and other promotional activities
- Work closely with the Marketing & Sales department in promotional activities
- Ensure all staffs are in compliance with company’s Standard Operating Procedures
- To fulfil the financial objectives of the restaurant through innovative marketing strategies and efficient management
- To ensure high standards of hygiene and sanitation is maintained, and is in compliance to the government legislation
- Establish operational strategies to meet quality customer service standards
- Adhere to compliances with food hygiene standards and operating procedures
- Obtain customer feedbacks and recommend necessary outlet operational changes
- Analyse and resolve problems in a timely and accurate manner

Requirements:
- Singaporeans & PR
- At least 1 year experience in the F&B industry
- Service-oriented, dynamic and willing to learn
- Good communication skills in both English/Mandarin
- Good interpersonal skills

Benefits:
Product Trainings | Incentives & Allowance | Annual Leave | Medical Benefits | Dental Benefits | Staff meals

About the Employer

GFSG PTE. LTD.
BRN/UEN: 201916579M


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