Assistant Restaurant Manager [Expired]

  •   Multiple Locations
  •   Full Time

$ 2600 / month

Duties and Responsibilities
-Manage day-to-day operations independently within budgeted guidelines
-Delivering high quality food and beverage products at all times
-Responding efficiently and accurately to feedback and complaints
-Prepare employee schedules and ensure sufficient staffing for all shifts.
-Generating sales and meet target through proper execution of marketing strategies
-Hire, train and retain team members
-Maintain Standards and Standard Operating Procedures for store operations
-Responsible for inventories and stock taking activities
-Regularly inspect equipment to ensure they are maintained well and in good working order
-Comply with F&B safety and hygiene policies and procedures

Skills and Qualification
- Min Diploma/NITEC with 2 years working experience in F&B , Hotel or Retail industry
- Min 1 year of working experience as a supervisor
- Diligent team player passionate in F&B operation
- Good communication and leadership skills

About the Employer

BRN/UEN: 199302293D

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