Cook / Commis / Chef de Partie (5 Day Roster) [Expired]

  •   Multiple Locations
  •   Full Time
  •   5 Day Week

$ 3200 / month

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At Little Farms... unyielding Integrity is required of us all. The most important role of our team members is to deliver a WOW & UPLIFTING Little Farms Hospitality Experience experience for our customers. The team creates a fun, warm and friendly shopping experience throughout the store by sharing their product knowledge and enthusiasm with our customers; helping to answer questions, offering suggestions and walking our customers to the products they are searching for. Every one of our team members ensures our customers know that they are always welcomed and cared for here at Little Farms.

Available Work Location:
- Valley Point Café
- Katong Point Bistro
- Tanglin Mall

Role of Cook / Commis / Chef de Partie:
- Maintain high standards of hygiene
- Prepare menu in accordance with the café/ bistro's excellent standards of quality and delectable recipes
- Ensure all cooking equipment are clean and kept properly
- Assist in inventory control of kitchen supplies and equipment
- Comply with nutrition and sanitation regulations, according to government regulations
- Maintain positive working relationships with the Front-of-House and retail team members
- Any other duties as assigned

Skills & Abilities:
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods, such as grilling, baking, boiling etc. will be advantageous
- Possess food hygiene and safety certification
- Possess excellent communication and interpersonal skills
- Highly responsible and reliable
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively with fellow team members as part of a team
- Able to work on weekends and public holidays (5-day roster)
​- Candidates with minimum 1-year relevant experience may be considered for role of Chef de Partie

About the Employer

BRN/UEN: 201539692G

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