Flexi-Part-time

· Welcome guest in a warm and friendly manner.

· To provide excellent customer satisfaction through exceeding expectations of guests.

· To provide excellent customer service to guest in a timely and friendly manner, ensuring diners a pleasant dining experience.

· Upsell promotional items.

· To perform quality checks in ensuring guests are enjoying their meals and take appropriate action to correct any problems (if any).

· Perform day to day pre-opening and closing activities as per SOPs.

· To adhere to service SOPs.

· Ensure that food hygiene and safety standards are maintain and comply.

· Maintain day to day outlet cleanliness.

· Perform general housekeeping and equipment maintenance duties.

· Report on time, in proper uniform and grooming standard.

· Work together with other team members to provide good quality service.

· Assist in dishwashing duties as and when required.

· Execute any other duties as assigned.


Education

· Min. GCE “N”/ “O” Level, customer service certificate or any

related fields.


Requirement

· Able to work at least 5 days, 30 hours workweek (including at least 1 weekend)


Experience

· No experience/ At least 1 year of experience working in customer service or relevant experience in F&B.

· Pleasant, friendly, cheerful and able to work under pressure and

in a high-volume environment.


Benefits

· Staff Discount for SPC Group

· Staff Meal

· Medical Benefits

· Paid Leave