SOUS CHEF [Expired]

  •   Orchard - NS22
  •   Full Time
  •   6 Day Week

$ 3800 / month


Sous Chef / Assistant Sous Chef - Creativities and love for cooking!
*5/6-Day/Week From $2600 - $3800 (with minimum 2-years work-related experience)

Responsibilities:
1. Responsible for ensuring that nothing goes wrong in the kitchen!
2. Keeping an accurate inventory list and ensuring cleanliness everywhere they go!
3. Maintain good personal hygiene as well as high work and safety standards in the workplace
4. To manage daily operations in the Kitchen and planning of weekly duty roster
5. Always adhere to all company policies and procedures.
6. Report on time, in proper uniform and grooming.
7. Assist in dishwashing when necessary.
8. Execute any other duties as requested by immediate superiors.

Full-Time Staff’s Benefits:
• Monthly Performance Allowance (Up to $300)*
• New Joiner Rewards ($200)*
• Staff Meals
• Staff Discounts
• Staff Referral Rewards (Up to $400)*
• Medical and Leave Benefits
• Long Service Award (Up to $2500)*
----- * Terms & Conditions Apply) -----

Positions also available for:

- Full-Time Kitchen & Service Crew/Leader (Up to $2100)
*Those without experience are welcome to apply. Training will be provided.

Part-time Service & Kitchen Crew or Team Leader & Dishwasher with progressive pay scheme starting from $9-$12/hr and flexible work arrangement for part-timers.

Location: Pacific Plaza (Scott Road, Orchard)

Please contact click for phone number  (Mr Chong) / click for phone number  (HR) for interview.

About the Employer

MINOR FOOD GROUP (SINGAPORE) PTE. LTD.
BRN/UEN: 200002490D


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