Chef De Partie (5 days work week, Sign on bonus)

  •   Multiple Locations
  •   Full Time
  •   5 Day Week

UP TO  $ 3200


We are a premium Spanish Tapas Restaurant Chain, serving cuisine which remains true to its Spanish Roots. A place of sophisticated design complemented by Spanish Decoration, Tapas Club, presents diners with an exquisite plate and creativity with the richness of authentic Spanish flavours.

Job Description:

Assist in the daily operations of the kitchen
Ensure that the production, preparation and presentation of food are of the highest quality
Knowledgeable in terms of standard procedures and policies
Operate and maintain equipment and reporting of malfunctioning
Controlling of Operation & Food cost whenever necessary
Upkeeping of cleanliness and hygiene standard
Daily feedback collection and report of issues
Any ad-hoc duties as assigned

Requirements:

Strong passion for Culinary
Willingness to work on a rotating roster
Strive for excellence in quality and presentation
Excellent interpersonal and organizational skills
Able to work in a fast-paced environment
Certification in Culinary would be beneficial

Job Details:

5 working days with 2 off days!
Minimum 44 hours per week.

Job Benefits:

SIGN ON BONUS of $500 (T&C apply)
Exciting career path with career growth opportunities
Daily staff meals provided
14 days Annual Leave + Paid Public Holidays
Birthday incentives
Referral cash incentives
Medical benefits
Annual performance bonus
Staff discounts in Tapas Club and Yolé

About the Employer

D PLUS 1 F&B PTE. LTD.
BRN/UEN: 201111963C


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