French Restaurant Hiring Supervisor/Captain/Server $2300-$2900 (5 days week)

  •   Orchard - NS22
  •   Part Time, Full Time
  •   5 Day Week

UP TO  $ 2900 / month


Support daily business operations such as opening, setting up & daily closing of the restaurant
Serve food & beverages to customers in the restaurant
Assist in seating customers
Take orders, promote the restaurant's specialties and serve in accordance to the established standards
Pay regular attention to customers and ensure that their requests are attended to
Customer Service and assist on cleaning of the restaurant to always ensure smooth service to prepare turnover of tables for the next customer.
Able to work in a fast-paced environment
Any other ad-hoc duties as assigned

About the Employer

BISTRO DU VIN
BRN/UEN: 199302687M


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