FRY CHEF [Expired]

  •   Multiple Locations
  •   Full Time

$ 1800 / month

Job Duties and Responsibilities
• Prepare high-quality food ingredients such as premixing of breading flour
• Ensure that all the fresh chickens are carefully hand-breaded with the breading flour before cooking
• Monitor the temperature of the oil and cooking time of the chickens
• Check the quality of the cooked chickens before serving
• Follow all relevant food, health and workplace safety procedures
• Manage and monitor food waste.
• Coach, mentor and train new Fry Chef during his/her shift
• Monitor inventory and communicate with the manager when stock and supplies are running low
• Ensure that kitchen area, equipment and utensils are cleaned at the start and end of work shift.

• A good team player with positive work attitude
• Ability to walk and stand for long hours
• Physically fit to do hand-breading of chicken and need to carry lift items(10kg)
• Able to perform multi task work
• Able to perform shift work, work on weekends and public holidays
• Those with no experience but has a passion for food preparation may also apply
• Salary will commensurate based on experience

Benefits for Full Timer Position
• Annual Leave
• AWS and Various Incentives (T&C will apply)
• Free Duty Meals & Staff Discount
• Medical Benefits
• Insurance Coverage
• Training & Development
• Career Progression
• Long Service Awards

About the Employer

Kentucky Fried Chicken (KFC)
BRN/UEN: 198600837K

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