Demi Chef (Casual)

  •   HarbourFront - NE1|CC29
  •   Part Time

$ 14


Primary Responsibilities

• Assist the Chef de Partie in daily culinary operations in the kitchen
• Maintain all food preparation and service standards in a hygienic, safe, accident-free environment
• Maintain organization, cleanliness and sanitation of work areas and equipment
• Providing 100% outstanding satisfaction service to customers

Requirements

• Certificate in Culinary Skills or its equivalent
• Minimum 2 years of culinary experience, preferably in quick service restaurants
• Ability to work well under pressure and independently in a fast paced environment
• Possess good F&B product knowledge

About the Employer

RESORTS WORLD AT SENTOSA PTE. LTD.
BRN/UEN: 200502573D


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