Commis / Cook / Kitchen Assistant (Restaurant / Hotel) [Expired]

  •   Bayfront - DT16|CE1
  •   Full Time
  •   5 Day Week

$ 3000 / month

Job Scope
Follow orders and advices instructed by Chef de Partie and Sous Chef to perform job task following directions; completed within acceptable time frame.
Remain focus and complete one task before switching to the next one.
Attend and participate to company trainings embracing learning opportunities with positive attitude and adhere to company philosophy.
Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.
This must be reflected in the product produced for our guests to consume.
Adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.
Report to culinary management any maintenance defects using the correct and proper procedures.
Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
Ensure quality of food items according to the standards in place.
Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift.
Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.

Job Requirements
Experiences as a culinary arts, pastry or bakery profession.
Able to identify different kind and categories of raw materials.
Can differentiate various type of cuisines.
Have basic cooking and sanitary knowledge.
Willing and able to work shift work.

About the Employer

BRN/UEN: 200507292R

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