Full-time Chef/Cooks

  •   Multiple Locations
  •   Full Time
  •   5 Day Week

FROM  $ 2300 / month


Our Cook Crew Members are the lifeblood of GYG. You are at the heart of the restaurant operations, preparing fresh and delicious food, problem-solving and weighing-in with expertise on vibrant Mexican flavours. Every day you’ll have the opportunity to utilize fresh ingredients to produce high standard products for our new and repeat guests.

With some training and time, you’ll become a specialist in all things GYG and be depended upon to bring the GYG flavour to life for all of our guests.

There is never a dull moment – Through quiet periods you’ll be preparing for the busy ones. Helping out in other areas of the restaurant, marinating chicken, shredding beef and pork, organizing the kitchen, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.

Crew culture is important to us, so we like to keep it simple. We look for people who share our love of food and our commitment to people.

We’ll provide you with the support required to get the mechanics right. We’re scouting for attitude, maturity and energy. If what we’re doing strikes a few chords, we’d love to opportunity to find you a place in our team. While experience is helpful, it’s not everything. We find people with a history working in hospitality venues (restaurants, bars, cafés, and clubs etc) or fast paced retail environments work well. But we’d love to receive applications from anyone who;
- Understands the difference between ‘food’ and ‘great food and how we deliver it.
- Is open to coaching, eager to learn, and ready to put in the effort.
- Can be relied upon to follow through.

Join us now!

About the Employer

Guzman Y Gomez
BRN/UEN: 201304824E


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