Sushi Chef - Wakuda [Expired]
- Bayfront - CE1|DT16
- Part Time
Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving temperature, portion size and presentation method.
Display uncompromising level of commitment and support to the Hygiene Manager and Executive Chef in order to achieve the highest level of food safety requirement in all kitchens applying “First in First out!” best kitchen practice.
Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food product.
Degree / Diploma / Certification in Culinary Arts or Management
7 years managerial experience in a Japanese Culinary, or similar cuisine and dining concept. The candidate should possess a comprehensive and diverse culinary background that suggests a well-developed set of skills in terms of being able to cope in a large, diverse kitchen & fine-dining restaurant environment
Knowledge of Japanese cuisines, their preparation and service. Understanding of latest culinary concepts in a broad range of cuisines
Able to instill safety and sanitation habits
Fluent in English, knowledge of additional languages is advantageous
Have a well-groomed, professional appearance
You agree that it is a condition of employment that you adhere to and abide by all rules, regulations, policies and procedures including without limitation the rules of conduct of the Company.
About the Employer