Assistant Branch Manager [Expired]

  •   Multiple Locations
  •   Full Time
  •   6 Day Week

$ 3500 / month

1. Cashier and Lobby
· Be familiar with POS machine and interface
· Be accurate in all transactions: purchase, return, cancel

2. Kitchen
Topping Section
· Process topping for respective bread and danish types according to SOP

Table Section:
· Ensure right ingredients are used per product, at the correct weight per ingredient

Oven Section:
· Ensure right temperature and time setting per product being baked
Responsible to ensure all bread types (sweet bread, Danish, Euro, Toast) be baked according to standard

3. General:
· Able to perform quality control and reject inferior products
· Able to handle customer requests and enquiry
· Able to handle customer feedback and inquiry and submit report
· Able to identify and troubleshoot inferior products and maintain good quality throughout his/her shift
· Organize the kitchen area, floor and preparation areas are neat, ensure equipment are in good working condition
· Planning of product schedule to ensure hot bread at all times and no excess products being held or run out
· To schedule the manpower arrangement to achieve operation effectiveness.
· Demonstrates good people handling skills, able to motivate others to achieve shift objective
· Coach and provide feedback to staff on product Quality
· Ensure no run out or excessive stocks
· Order stocks for the outlet
· Handle outlet operation and management – conduct QSC (Quality, Service and Cleanliness) checks
· Able to analyze outlet data (transaction count, average check, daily sales, hourly sales figures) for production planning
· Assist to recruit new staff and handle the interview
· To do month end stock take
· Responsible for outlet’s Profit & Loss (P&L)
· Conducting staff performance appraisal
· Liaising with external vendor such as cleaner, pest control etc.
. Any adhoc duties as assigned
Oversee 1 outlet operations

About the Employer

BRN/UEN: 200302045G

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