Sous Chef (with Tempura Experience) (Only Singaporeans) [Expired]

  •   Farrer Road - CC20
  •   Full Time

$ 4800 / month

. Assists the Executive Chef in the daily duties and responsibilities.

· Assists in scheduling and coordination of work for chef de partie and other kitchen staff in the absence of the Executive Chef.

· Verifies the requisition of products and other necessary food supplies.

· Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.

· Enforces controls to minimize food and supply waste and pilferage.

· Execute and maintain standard recipes, cooking techniques and presentation to assure consistency of quality and costs.

· Co-prepares annual, monthly and weekly budget for food, labor and other costs.

· Cooks or directly supervises the cooking of items that require skillful preparation.

· Work hand in hand with restaurant managers to assure that food production consistently exceeds the expectations of guests.

About the Employer

Como Cuisine
BRN/UEN: 200306422M

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